i found a really good recipe here the other day! the best part was that it is only 4 ingredients and i could make it the night before so that I didn't have to do anything but put it in the oven when i got home from school. i didn't know what to expect, but it almost tasted like sweet and sour chicken. so i think i'll make it with some rice next time!
sweet & tangy chicken
1 pkg dry french onion soup mix
1 (8oz) bottle of catalina dressing (it called for Russian dressing, but i couldn't find that)
1 cup of apricot preserves
chicken breasts (i used 5, but there was definitely enough sauce for more)
mix first 3 ingredients, then pour over chicken in a pan. bake for 1 hour at 400 degrees, basting 3-4 times while baking.
